[Unit Project 2] Tomato Sauce Pasta-Kanda Suzuha

  Today, I will introduce my basic tomato sauce pasta. This pasta is easy to cook and also delicious. Since I became a university student, I have returned to my home during my free time and cook my own lunch. I'm not good at cooking, so I only make easy dishes. This pasta recipe is one that my mother taught me, but I can make it too.

   Pasta is a dish that originated in Italy, but is now loved by people all over the world. There must be many people around you who love pasta. Here is a recipe for tomato sauce pasta that will please many people!

Tools: 

・One large bowl

・One frying pan

・One cooking colander

・A pair of chopsticks

・A large plate

Ingredients:

・dried pasta : 100g

・onion : about 200g

・green pepper : about 30~40g

・Bacon : 1 pack

・ketchup

・oil : eyeballing

・Salt and pepper : eyeballing

・Powdered cheese : eyeballing

Prosedural:

1. First, boil the dried pasta in plenty of boiling water with an appropriate amount of salt (a rough guideline is 10g of salt per 1 litre of water) for the specified time.

2. Second, while the pasta is boiling, thinly slice the onion and green pepper into bite-sized pieces.

3. Third, drain the cooked pasta.

4. Next, add a little oil to a frying pan.

5. After that, add the bacon, sliced onions and green peppers to a hot frying pan.

6.  Next, add the ketchup to the frying pan and mix well.

7. Then, add the pasta noodles and season well. At this point you can also sprinkle on some salt and pepper to taste. 

8. Finally, place it on a plate, sprinkle with grated cheese and it's done!

  Do you understand how to make this tomato sauce pasta? The addition of green peppers and onions makes this dish more nutritious than regular pasta. Also, it only requires simple seasonings, so it's easy to make. My recommendation is to top it with grated cheese at the end, which makes it taste more like restaurant pasta.

   This warm tomato sauce pasta dish will warm you up during the cold winter. Please give it a try!